Chinese Food
All Recipes
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Red dates, longan, brown sugar, purple rice cake
Autumn. Go further and further. Have breathed the breath of winter. Replenish qi and blood. Add some energy to yourself and your family. Hee hee
Homemade black rice cake
You only need a few simple ingredients to make a delicious, soft and delicious black rice cake. In fact, it's a bit like sponge cake. It mainly depends on the need to use an electric egg beater to beat the whole egg and white sugar, then sift in... ...
Baby's supplementary food micro class of brewing sesame paste
The reference age of brewed black sesame powder - 18 months + the calcium content of black sesame powder is as high as 700mg / 100g, about ten times as much as that of eggs. Even if the absorption and utilization rate of plant calcium source is ... ...
Rose Cake
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
Donkey rolling
There's red bean paste in the donkey roll bought outside. It's too sweet. My mother has diabetes. But she likes to eat donkey roll very much. So I made this one without red bean paste. It's also made of xylitol. It's healthy and delicious. awesome.
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Glutinous rice
A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
Fried Taro Cake
Taro is rich in protein, carotene, mucosaponin and various vitamins. It is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, ... ...
Donkey rolling
My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delica... ...
Fried lotus root clip
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...
Poyang rice cake
The taste of home
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Donkey rolling
Donkey roll
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Ruyi pumpkin
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
